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HOT PEPPER JELLY 250 ml
          Inspired by our love of hot and zesty foods, Get Sauced is now cooking up Hot Pepper Jelly! Sweet fruit and  ery heat
                  combine for a memorable duo. We o er a variety of  avour and heat combinations that are sure to
                                     tantalize your taste buds.  Enjoy some sweet heat today!


























                      Qty:  PER     48       144       288       600      1200  Setup* (2G)
                          FLAVOUR
                     PEPPER JELLY   $12.00    $11.76  $11.52    $11.28  $11.04        NEW        REPEAT
                          5C                                                        $60.00     $40.00

                               MINIMUM ORDER 48 BOTTLES PER FLAVOUR. ALL PRODUCTS MUST BE ORDERED IN INCREMENTS OF 12.
                                        FLAVOUR CHANGES CANNOT BE COMBINED TO HIT QUANTITY DISCOUNTS.
      PINEAPPLE JALAPENO HOT PEPPER JELLY - J501-250
      Perhaps our most adaptable hot pepper jelly, Ginger-Pineapple goes great with chicken, pork, and according to its many
      fans – even salmon. Try a spoonful in a stir-fry, and it goes without saying (but we’re saying it anyway…) that it’s
      wonderful with cream cheese and crackers.


      CHERRY JALAPENO HOT PEPPER JELLY - J503-250
      Try this marriage of Cherries and zesty jalapenos as a glaze on the next pork tenderloin you toss on the barbecue.
      (Just between you and me, a tiny dollop of the cherry jalapeno jelly on some french vanilla ice cream is to die for!)

      PEACH JALAPENO HOT PEPPER JELLY - J505-250
      Sweet Peaches and zesty jalapenos combine for a one of a kind  avour combination. Terri c on pork, chicken and just
      about any other meat you can think of.

      MANGO JALAPENO HOT PEPPER JELLY - J506-250
      Nothin says tropical heat like mangoes and jalapenos! A fan favourite, our mango jalapeno jelly makes a great glaze for
      chicken wings. Pour a jar over a block of cream cheese and listen to your guests sigh contentedly as they eat it on
      savoury crackers.







     6     SPRING 2024                                                                                  SAGE# 69829
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